How to make hari chutney at home

How to make green chutney at home

hari chutney recipe | green chutney

There are various methods to make hari (Green) chutney at home, depending on your taste. Its recipe is quite easy and simple. You don’t have to do many efforts to make hari (Green) chutney. Moreover, it gives add  value to your food.

Preparation time

10 mins

Quick easy green chutney recipe | hari chutney | green chutney for snacks

Serves: 2 bowls or 250 gm


Coriander leaves (50 gm)

Mint leaves / pudina (10 to 15 gm)

4 clove garlic (medium size)

4-inch ginger

8 green chili (as per your taste)

¼ cup of curd (use of curd is not must, depends upon taste)

½ tsp black salt (as per your taste)

½ tsp salt

1 Pinch of hing / asafetida

½ cup water

1/2 tbsp lemon juice

½ spoon mango powder

Instructions (1 cup =150 ml)

Making Process

You have to start with blending coriander and mint leaves along with garlic cloves, ginger and green chilies. Blend it to make a fine paste.

Now add black and plain salt along with asafetida and grid for another 10 seconds.

Add half of the water, lemon juice and mango powder and once again grind it for 10 seconds.

Check the consistency, and add half of the curd, curd changes the color as well as taste of the chutney.

Once again blend the paste while adding rest of the water.

Your Hari chutney is ready to serve with any snacks or enjoy the way you want to.

For more information about this recipe click: Sanjeev Kapoor’s Green Chutney Recipe