hari chutney recipe | green chutney
There are various methods to make hari (Green) chutney at home, depending on your taste. Its recipe is quite easy and simple. You don’t have to do many efforts to make hari (Green) chutney. Moreover, it gives add value to your food.
Quick easy green chutney recipe | hari chutney | green chutney for snacks
Serves: 2 bowls or 250 gm
Coriander leaves (50 gm)
Mint leaves / pudina (10 to 15 gm)
4 clove garlic (medium size)
8 green chili (as per your taste)
¼ cup of curd (use of curd is not must, depends upon taste)
½ tsp black salt (as per your taste)
½ tsp salt
1 Pinch of hing / asafetida
½ cup water
1/2 tbsp lemon juice
½ spoon mango powder
Instructions (1 cup =150 ml)
You have to start with blending coriander and mint leaves along with garlic cloves, ginger and green chilies. Blend it to make a fine paste.
Now add black and plain salt along with asafetida and grid for another 10 seconds.
Add half of the water, lemon juice and mango powder and once again grind it for 10 seconds.
Check the consistency, and add half of the curd, curd changes the color as well as taste of the chutney.
Once again blend the paste while adding rest of the water.
Your Hari chutney is ready to serve with any snacks or enjoy the way you want to.
For more information about this recipe click: Sanjeev Kapoor’s Green Chutney Recipe